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Wednesday, August 21, 2013

Summer Staple



Horace and I love a good BLT. I think I've said it before, but we practically live off of them during the summer. On ours, we like bacon, lettuce and tomato, but also add a great Caesar dressing (recipe below) and fresh basil. There is nothing more satisfying than filling your sandwich with fruits from your garden.
























  • Caesar Dressing (from Bon Appetit)

    Chop together 6 anchovy fillets packed in oil, 1 small garlic clove, and a pinch of kosher salt. Use the side of a knife blade to mash into a paste, then scrape into a medium bowl. Whisk in 2 large egg yolks, 2 tablespoons fresh lemon juice, and 3/4 teaspoon Dijon mustard. Adding drop by drop to start, gradually whisk in 2 tablespoons olive oil, then 1/2 cup vegetable oil; whisk until dressing is thick and glossy. Whisk in 3 tablespoons finely grated Parmesan. Season with salt, freshly ground black pepper, and more lemon juice, if desired. Can be made 1 day ahead.


8 comments:

  1. LOVE Owen's "handsome" shirt. Where did you get it?

    Miss eating meals with you! Love.

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    1. Its just a carters onesie. I think it was a shower gift?
      Miss eating with you too!!
      ~J

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  2. Jen, that's such a gorgeous picture of you!

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  3. My favorite picture of you ever, Jen! Beautiful :)

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  4. I love BLT's! Definitely going to try out this recipe!

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